Check out the step by step preparation for Paneer Lababdaar.
Preparation/Total Time: 40 mins approx.
Serving: 4
Ingredients
200 gm Paneer (Farmer/Curd Cheese) cut into small cubes
3 medium size Onions thinly sliced
1 medium size Onion thinly sliced
1" of julienne (thin long slices) Ginger
1 medium size Tomato, pureed
200 ml Fresh Cream
1 tbsp Butter
1/2 tsp Red Chilli Powder
1 tsp Sugar (optional)
1 tsp Garam Masala Powder
Salt to taste
3 tbsp Olive Oil (meant for cooking Indian dishes,I have used Borges Olive oil meant for Indian Cooking)
Method
1. Heat 1 tbsp olive oil in a non-stick pan and add 1 medium size thinly sliced onion in it, stir fry till caramelized on a medium flame.
2. Remove and keep it aside.
3. Now heat the remaining 2 tbsp olive oil and add in the other 3 thinly sliced onions and stir fry till golden brown.
4. Put in the julienne ginger and stir fry for 2 mins.
5. Add in the red chilli powder, sugar and salt and stir fry for a minute.
6. Add in the tomato puree and saute for 3 mins.
7. Now add in the paneer cubes and saute for 2 to 3 mins.
8. Add in the fresh cream and garam masala powder and saute for another 2 mins and let it simmer on a low flame for 2 to 3 mins.
9. Add in the butter and saute properly. Turn off the stove after 1 min.
10.Garnish with the caramelized onions and serve your Paneer Labadaar with plain paratha or phulka or with rice.
