Step by Step Simple Tawa Fish Fry Recipe

A simple fish fry recipe for fish lovers. It can be had as an appetizer or a side course too. Check out the ingredients and step by step preparation. I have used King/Seer Fish for this version of tawa fish fry.

Preparation/Total Time: 25 mins
Servings: 4

Ingredients

4 large or medium-sized pieces of Fish (of your choice)
1/2 a piece of fresh Lemon juice
3 tbsp of Semolina or Sooji/Rava
1 tsp Turmeric Powder
1 tsp Coriander Powder
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala Powder
Salt to taste
1 tbsp Olive Oil for Indian Cooking

Method

1. Clean and wash the fish pieces, pat dry and keep them aside on a plate.
2. Now marinate the fish pieces with lemon juice and salt and keep them aside for 10 mins.
3. In a plate, mix all the dry ingredients together (semolina or sooji/rava, turmeric powder, coriander powder, red chilli powder, garam masala powder, salt).
4. Heat a non-stick fry pan on the stove and pour the olive oil into it.
5. One by one take the fish pieces and apply a coat of the dry ingredients mixture properly on both sides.
6. Now put the fish pieces one by one into the frying pan and shallow fry them on a medium flame.
7. Turn the pieces on both sides till they are golden brown.
8. Remove and serve the tawa fish fry as an appetizer or a side course.

Come back and keep checking my blog for more recipes.Till then try and enjoy this recipe with your loved ones and share this easy recipe with friends.

Note: I use Olive oil meant for Indian cooking in all my cooking.